À la carte Menu

Appetisers

Menu

Steamed cod with Senise crusco pepper

DL*

€16
Seared tuna in pistachio crust with caramelised onions and oranges

D*

€18
Delicate seafood salad

 DCG*

€20
Octopus and its water

CI

€16
Whipped cod on pea cream, salty crumble, and bacon

G

€16
Sautéed mussels, clams, and shellfish

BIL

€25
Warm sea bream carpaccio with aged 30-month-old Parmesan flakes

D 

€16
Smoked salmon nugget with Alderwood

D

€18
Raw seafood
€35
Raw langoustines and prawns
€25
Royale Plateau - recommended for two persons

raw seafood, shellfish,

carpaccio, 10g of Caviar

€120
Tuna Carpaccio with cherry tomatoes and capers

Red tuna Carpaccio 

€20
Sea bass Carpaccio

D

€18
Longino & Cardenal Pure Caviar
€38
Calvisius Traditional Prestige Caviar

D

€35
Cantabrian Sea anchovies with croutons and butter
€14
Grilled Moliterno Pecorino with truffled sautéed zucchini
€16

Seafood first courses

Menu

Rock Fusillone

ABLI 

€18
Tagliolini with red prawn tartare and truffle

BL

€28
Lobster Paccheri

ACD 

€28
Grouper tortello with prawns and porcini mushrooms Pasta stuffed "tortelli " with

ABD GLM 

€22
Gold-extruded spaghetti with fresh sea urchin pulp

AL

€25
Senator Cappelli Orecchiette with cuttlefish ink on artichoke velouté, Ionian cuttlefish, and lime

AIL

€18
Linguine with clams

AIL

€20

Fish

Menu

Fine scampi from the Irish Sea

BH

Price upon request
Lobster or Crayfish

BH

Price upon request
Fried mixed seafood

ADHBI

€25
Fish of the day on display

D

€8 per 100 g

Meat

Menu

Beef steak with rocket and parmesan

G

€18
Grilled lamb ribs

*

€22

Side dishes

Menu

Mixed salad
€5
Buttered spinach

LG

€6
Sour pickled mushrooms

LM

€8
Sautéed turnip tops

L

€8

Allergen legend

A cereals containing gluten and related products G milk and dairy products (including lactose)
B crustaceans and related products H sulphur dioxide and sulphites at concentrations greater than 10mg/kg or 10 mg /litre expressed as SO2
C eggs and related products I molluscs and related products
D fish and related products L garlic and/or onion
E nuts M mushrooms
F soy N legumes and related products
P fresh pasta of our production * frozen and/or thawed and/or blast-chilled products